Bento #7

Steamed white rice, garbanzos in tomato sauce

Process: Steamed rice. Warmed a can of garbanzos and a can of tomato sauce on stove with butter and salt. Fill container 1/2 with rice, 1/2 with beans & sauce. Serve with napkins.

Feedback: Is there more?

(kosher, gluten free, veganizable)

*substituting olive oil for butter would make this vegan.

Technical issues

Clearly I have not figured out how to schedule my posts, but if all goes well there will be a new one up at 8pm PST, and I'll go from there. Yay!

-nava

Bento #6

Steamed brown rice, black beans, sauteed chopped vegetables

Process: Warmed up the leftover brown rice from the previous day and filled bentos halfway. Warmed veggies and beans in some oil. Placed cookie cutter in each, filled with veggies and surrounded with black beans. Removed the cutters before eating, so the boys could mix everything together, but the shapes were completely lost without them in there, so for the picture they stayed in. 

Feedback: Can I eat it can I eat it can I eat it?

(kosher, gluten free, vegan)

Bento #5

Sauteed mushrooms and garbanzo beans, carrots, and avocado slices

Process: Sauteed mushrooms in butter, then added garbanzos and continued to cook until warmed. Filled bentos halfway with mixture, topped with rough cut carrots and some ridged discs of avocado made with a cookie cutter. There was supposed to be brown rice in here but it took too long to cook and we were hungry, so we went ahead without it.

Feedback: I love avocado!

(kosher, gluten-free, vegan if using oil instead of butter)

 

I meant to post this a lot earlier, but I'm still getting the hang of scheduling these things. As in, I need to figure out how it actually works.

Bento #4

Steamed white rice, tuna, steamed vegetables

Process: Steamed rice and the cut vegetables. Mixed rice with canned tuna and filled containers halfway. Placed veggies in rows on top; broccoli, cauliflower, and carrots. Later added some tamari, as boys selected that rather than butter or oil. Quick, simple bento, and easy on the stomach.

Feedback: none, but they did eat all of it :)

(kosher, gluten-free, vegan)

bento #3

gluten-free challah and peanut butter sandwiches, toasted nori, carrot sticks, raw fudge

Process: Sliced up our leftover gf oat challah and made peanut butter sandwiches. Took 7 sheets of nori, folded in half, and placed beside sandwiches. Cut up one large carrot and divided between the two, finished off with one piece of raw fudge in a (candy? mini cupcake?) wrapper.

This bento was quick and super simple; I usually prefer to toast sandwiches but the boys were happy with them as is. They did eat the fudge first, and stretched out eating these for about two hours, but it was a successful bento, if somewhat plain.

Feedback: Can I have more fudge?

(kosher, gluten-free, vegan)

Bento #2

Leftover pizza dinosaurs and leaves, leaf cut carrots, spinach

Process: Filled the containers halfway with spinach leaves. Took leftover anchovy + mushroom pizza and used cookie cutters to punch out dinosaurs and leaves. Used leaf cutter to cut out more leaves from sliced carrots. Placed the dinosaurs (triceratops, fyi) to browse through their leafy jungle.

This was more of a snack bento than a full lunch, as the boys were not very hungry. The pizza was leftover frozen pizza that had everything going for it (GF, kosher dairy, okay price point) but the taste. Too bad. Next time I will use plain pizza for the cutouts, as the toppings obscured the shape a bit. Also, need to use a tastier pizza.

Feedback: Wow! Also: Mmmm, I love carrot trees! I mean leaves!

(kosher, gluten-free)