Wednesday, January 9, 2013

Bento #5

Sauteed mushrooms and garbanzo beans, carrots, and avocado slices

Process: Sauteed mushrooms in butter, then added garbanzos and continued to cook until warmed. Filled bentos halfway with mixture, topped with rough cut carrots and some ridged discs of avocado made with a cookie cutter. There was supposed to be brown rice in here but it took too long to cook and we were hungry, so we went ahead without it.
Feedback: I love avocado!
(kosher, gluten-free, vegan if using oil instead of butter)
I meant to post this a lot earlier, but I'm still getting the hang of scheduling these things. As in, I need to figure out how it actually works.

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