Friday, April 12, 2013

bento #13

Seasoned brown rice, steamed vegetables, and nori with cashews and soy sauce.

Process: Steam vegetables and rice. Fill bento 2/3 with mixed vegetables and rice, top with nori and cashews. Drizzle on soy sauce. I tried to cut shapes out of the nori (that's a magen david in the upper left) but my cutters weren't a good tool with the dry nori.

Feedback: a little dry, but tasty

(kosher, gluten free, vegan

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