Process: Steam white rice and cook kidney beans in oil or butter. Fill container 2/3 with rice, then top with beans. Garnish with shredded cheese (omit for vegan) and green olives.
brown rice, tofu + vegetable stir fry, and pickled beets
Process: Steam brown rice, stir fry vegetables (carrots, snap peas, mushrooms, onions) and tofu in oil and tamari. Fill container with rice, mix in stir fry, and garnish with pickled beets.